Quinoa with Yams
1 cup Quinoa
1 onion, chopped
1 yam chopped into small cubes
2 Tbs. olive oil
1 clove garlic, minced
1 tsp. fresh ginger, minced
Soak Quinoa in water overnight or for 4 hours. Let sprout for 3-34 more hours.
Sauté the onion in some water. Rinse the quinoa, strain and add to the pot.
Sauté the quinoa with the onion for about 2 minutes. Add the yam.
Cover with 2 cups of water. Bring to a boil. Add salt to taste and lower heat. Cover and cook for 10-15 minutes. After you remove the pot from heat, add olive oil mixed with ginger and garlic.
You can serve Quinoa with Tahini dressing and salad.