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    Quinoa with Yams

    Quinoa with Yams
    Serves 2-3

    1 cup Quinoa
    1 onion, chopped
    1 yam chopped into small cubes
    2 Tbs. olive oil
    Atlantic salt
    1 clove garlic, minced
    1 tsp. fresh ginger, minced

    Soak Quinoa in water overnight or for 4 hours. Let sprout for 3-34 more hours.
    Sauté the onion in some water. Rinse the quinoa, strain and add to the pot.
    Sauté the quinoa with the onion for about 2 minutes. Add the yam.
    Cover with 2 cups of water. Bring to a boil. Add salt to taste and lower heat. Cover and cook for 10-15 minutes. After you remove the pot from heat, add olive oil mixed with ginger and garlic.
    You can serve Quinoa with Tahini dressing and salad.