Zucchini Hummus

Zucchini Hummus
6 servings

1 zucchini, peeled, chopped
2 tablespoons olive oil
3 cloves garlic, or to taste
1/4 cup lemon juice
1/4 teaspoon cumin, optional
1 dash cayenne
1 teaspoon paprika
1 teaspoon Himalayan Crystal or Atlantic sea salt
3/8 cup unhulled sesame seeds, soaked 4 hours
3/8 cup tahini

1. Combine all ingredients, except tahini and sesame seeds, in a blender and puree.
2. Add tahini and sesame seeds and puree until smooth.
3. Serve on lettuce leaves with Israeli Salad and sprouts.