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Zucchini Hummus

Zucchini Hummus
6 servings

Ingredients:
1 zucchini, peeled, chopped
2 tablespoons olive oil
3 cloves garlic, or to taste
1/4 cup lemon juice
1/4 teaspoon cumin, optional
1 dash cayenne
1 teaspoon paprika
1 teaspoon Himalayan Crystal or Atlantic sea salt
3/8 cup unhulled sesame seeds, soaked 4 hours
3/8 cup tahini

Directions:
1. Combine all ingredients, except tahini and sesame seeds, in a blender and puree.
2. Add tahini and sesame seeds and puree until smooth.
3. Serve on lettuce leaves with Israeli Salad and sprouts.