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    Fresh&Green Herbs Salad

    Fresh Herbs Salad

    1 Bunch of each: parsley, cilantro, mint, dill
    1 Bunch green onions
    1/4 cup cold pressed olive oil
    Juice of 2 lemons
    1/2 teaspoon Atlantic salt, or – to taste
    1/4 cup walnuts or pine nuts
    Zest from one lemon peel
    Rinse tall herbs thoroughly and place on a colander.
    Dry all fluids with a kitchen towel. Chop herbs very finely.
    Add lemon zest, lemon juice, salt and olive oil.
    Sprinkle with walnuts or pine nuts.

    Green Herbs Salad

    One bunch of each: parsley, cilantro, mint, dill
    1 bunch scallions
    1/4 cup olive oil
    Juice from 2 lemons
    1/4 cup walnuts
    Lemon zest
    Pinch Atlantic sea salt

    Rinse thoroughly all the herbs several times. Lay on a colander, to remove all the water.
    Chop all the herbs thinly.
    Add olive oil, lemon juice, and salt. Top with crumbled walnuts.