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Beets and Turnip Salad

Serves 4

Ingredients:
1 Beet, thinly sliced
1 Turnip, thinly sliced
For the Dressing:
1/4 Cup lemon juice
3 Tbs. olive oil
1 Tbs. Tamari (Soy) sauce
1 garlic clove, minced
2-3 drops stevia
2 Tbs. chopped cilantro

Preparation:
Blend dressing ingredients in blender. Mix with the beets and the turnip. Let stand for 1/2 hour before serving.