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    Beets and Turnip Salad

    Serves 4

    Ingredients:
    1 Beet, thinly sliced
    1 Turnip, thinly sliced
    For the Dressing:
    1/4 Cup lemon juice
    3 Tbs. olive oil
    1 Tbs. Tamari (Soy) sauce
    1 garlic clove, minced
    2-3 drops stevia
    2 Tbs. chopped cilantro

    Preparation:
    Blend dressing ingredients in blender. Mix with the beets and the turnip. Let stand for 1/2 hour before serving.