Basic Brown Rice

Basic Brown Rice
(4-5 servings)

1 onion, chopped
1 tablespoon olive oil
1.3/4 cups brown rice, soaked overnight
1 carrot, grated
3.1/2 cups water
2 tsp. chopped ginger
1 tsp. garlic, minced
1 tsp. toasted sesame oil
1 tablespoon olive oil

Sort out rice. Wash and strain. Soak overnight. Cook in water until water boils. Add salt. Reduce heat and simmer on low, covered, for 30-40 minutes. When rice is soft, and no liquids are left, it is ready.
Sauté, onion in oil and water. Add grated carrot. Stir and continue cooking for 2 minutes. Turn heat off. Mix
Sprinkle ginger, garlic and oils on rice and mix together