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    Almond Cheese

    Almond Cheese
    6 Servings

    1 cup almonds
    1/2 cup water
    1 capsule acidophilus
    cheese cloth

    Soak the almonds in water overnight or at least 8 hours.
    Blanch almonds by scalding them in hot water for 1-2 minutes..
    Peel the almonds.
    Put the almonds into a food processor outfitted with the “S” blade or a powerful blender and add a pinch of salt,
    Process for 2-3 minutes, until the almonds have turned to butter.
    Wrap the cheese with a cheese cloth and leave on a colander for 8 hours., at room temperature. Lay a big jar filled with water, or any kind of weight, to release the liquid.
    Store the cheese in a box in the refrigerator.
    Season according to your taste, with different herbs or spices. )see following receiepe).