Alummot Farm
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Alummot Farm
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A Sample Weekly Program
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Sauces and dips
Almond Cheese
Almond Cheese 6 Servings Ingredients 1 cup almonds 1/2 cup water 1 capsule acidophilus cheese cloth Directions: Soak the almonds in water overnight or at least 8 hours. Blanch almonds by scalding them in hot…
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Herb Vinaigrette
Ingredients: 1/4 cup lemon juice 2 Tbs. Red onion, chopped 1/2 cup olive oil 1/2 tsp. Atlantic salt 1/2 tsp. cayenne pepper 1/2 tsp. stevia (or 2 tsp.agave nectar) 1/3 cup cilantro, chopped 1/4 cup…
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Zucchini Hummus
Zucchini Hummus 6 servings Ingredients: 1 zucchini, peeled, chopped 2 tablespoons olive oil 3 cloves garlic, or to taste 1/4 cup lemon juice 1/4 teaspoon cumin, optional 1 dash cayenne 1 teaspoon paprika 1 teaspoon…
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Herb Cheese Spread
Herb Cheese Spread Makes 6 servings Ingredients: 1 cup Almond Cheese (see recipe) 2 Tbsp pine nuts, chopped 2 Tbsp finely minced red onion 1 tsp finely minced green onion 2 tsp light, mellow miso…
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Tahini and Beet Dressing
Ingredients: 1 cup chopped beets 1/2 cup lemon juice 1 cup raw tahini 1 cup water 2 cloves garlic, chopped 1 teaspoon ground mustard seed 2 Tbs. Tamari/soy sauce 1 tsp. chopped horseradish/pinch Wasabi 1/2…
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