Salads

Fresh Herbs Salad Ingredients: 1 Bunch of each: parsley, cilantro, mint, dill 1 Bunch green onions 1/4 cup cold pressed olive oil Juice of 2 lemons 1/2 teaspoon Atlantic salt, or – to taste 1/4… Read more

Makes 3 cups, or 12 servings Ingredients: 1 medium cabbage, shredded 1 tsp sea salt Directions: 1. Massage the cabbage with the salt until the liquid starts to release. 2. Let the cabbage rest for… Read more

Serves 4 Ingredients: 1 Beet, thinly sliced 1 Turnip, thinly sliced For the Dressing: 1/4 Cup lemon juice 3 Tbs. olive oil 1 Tbs. Tamari (Soy) sauce 1 garlic clove, minced 2-3 drops stevia 2… Read more

Serves 4 1/2 kg. Jerusalem artichoke, washed, scrubbed and grated 1/3 cup red onion, chopped 2 carrots, grated 3 Tbsp. dill, finely chopped 1/2 cup parsley, finely chopped Juice of 2 lemons 4 Tbsp. olive… Read more

1 romaine lettuce 3 carrots 4 green onions 4 radishes juice from 2 lemons 2 tablespoons olive oil ½ tsp. salt Cut the lettuce into ½ inch stripes, grate the carrots and the radishes and… Read more

Ingredients: 1 cup carrots, julienned 1 cup beets, julienned 1 cup celery, diced 1 cup red pepper, julienned 1 cup zucchini, julienned 2 Tbs. sesame oil 1 Tbs. lemon juice soy sauce to taste 1/4… Read more