Alummot Farm
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Alummot Farm
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A Sample Weekly Program
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Main dishes
Sushi Maki
4 Sushi Rolls (4-6 servings) Ingredients for Spicy Miso Paste: 1/4 cup light or dark miso 1 teaspoon chili paste of Arissa 2 Tbs. Sesame oil Ingredients for Sushi Maki 4 Nori sheets 1 cup…
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Flax Crackers
Flax Crackers Makes approximately 2dozen crackers Ingredients: 1/2 cup chopped carrots 1 ‘/2 cups chopped red bell pepper or zucchini (or a mixture) ¼ cup chopped onion 2 cloves garlic, crushed 1 ¼ tsp sea…
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Falafel
Falafel (about 18 pieces) Ingredients 1 cup Induced sprouted chickpeas 1/2 cup chopped onion 4 tablespoons induced sunflower seeds 1/2 chopped red pepper 2/3 cup chopped coriander 1 tablespoon finely chopped dill 3 tablespoons finely…
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Quinoa with Yams
Quinoa with Yams Serves 2-3 Ingredients: 1 cup Quinoa 1 onion, chopped 1 yam chopped into small cubes 2 Tbs. olive oil Atlantic salt 1 clove garlic, minced 1 tsp. fresh ginger, minced Directions: Soak…
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Veggie Burger
Ingredients 1 large red onion 1 large bell pepper 3 carrots 1 small head cauliflower 1 lg. stalk broccoli 1 C almonds, soaked 12-24 hours 1 C sunflower seeds, soaked 5-6 hours 1/4 C sesame…
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Basic Brown Rice
Basic Brown Rice (4-5 servings) Ingredients: 1 onion, chopped 1 tablespoon olive oil 1.3/4 cups brown rice, soaked overnight 1 carrot, grated salt, 3.1/2 cups water 2 tsp. chopped ginger 1 tsp. garlic, minced 1…
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