1 Cup almonds, soaked in water for 8 hours and dried in dehydrator or in the sun
1/4 tsp. Atlantic sea salt
1 vanilla stick
1 cup dates, stones removed
5 Tbs. dried coconut flakes
Scrap out the seeds from vanilla stick and grind in a coffee grinder. Mix together with all the ingredients, except for the coconut. Divide the coconut in two: two tablespoons for the mixture and three tablespoons for coating of balls.
Form into small balls and roll them in the remainder of the coconut.